When traditional Austrian cuisine meets trendy ski huts on the mountain or cosy restaurants in the valley, creative chefs constantly come up with new ideas using regional products and even convinced meat eaters are enthusiastic about vegetarian and vegan dishes, you have arrived in the SalzburgerLand - more precisely at the Hochkönig, the peak of pleasure!
In the Hochkönig region, food and drink take on a whole new meaning. Our restaurants and huts serve regional specialties such as Kaspressknödel and Kaiserschmarren. You will also find international fusion cuisine and trendy finger food with casual drinks at sundowners in selected ski huts. Did you know that the Hochkönig region is the only vegan certified region in Austria? Because here also Veganer, vegetarians and humans, who do without meat for a change gladly times, find a large selection of restaurants and huts.