The region around the Hochkönig fulfils top performances not only with the breathtaking panorama in spring, summer, autumn and of course in winter and its many attractions, but also with the excellent cuisine. Here, between mountain and valley, high-quality delicacies are served for every taste. The cuisine is traditional, healthy, conscious and partly vegan. Hearty delicacies can be found on the menus of mountain pastures, huts and restaurants as well as modern cuisine, bonnet dishes, vegan specialities or exquisite wines. A large selection of Austrian products and specialities - paired with seasonal and freshly prepared delicacies. Culinary art at the highest level makes your heart beat faster during your holiday.
At the Hochkönig, you can still taste the tradition proverbially. Whether a hearty roast pork with dumplings, Kasnocken with Pinzgau beer cheese or a fresh Kaiserschmarrn with plum roaster - these delicacies should definitely be experienced! Add a schnapps or two in a convivial atmosphere - that's pure pleasure in the Austrian mountains. Enjoy the Austrian cuisine during the Culinary Kingtours on an eBike.