Award winning restaurants in the Hochkönig region

Falstaff, Gault Millau and Michelin confirm it: In the Hochkönig region, culinary pleasure is truly at home.

Anyone who stops here quickly senses that cuisine holds a very special place in the Hochkönig region. Surrounded by majestic mountain scenery, genuine hospitality and regional ingredients, culinary moments are created that attract attention far beyond the region itself. Renowned culinary publications and restaurant guides have recognised the outstanding quality of our establishments, awarding numerous toques, forks and even a Michelin star in the Hochkönig region.

The region’s award winning establishments show just how diverse and high quality culinary enjoyment can be in the Hochkönig region. Here you will find an overview of our award winning restaurants and hosts, who create exceptional taste experiences with passion, skill and authentic regional character.

Awarded with Gault&Millau toques

Awarded with Gault&Millau toques

Gault&Millau toques are among the most important distinctions in gastronomy. The renowned restaurant guide evaluates the culinary performance of an establishment and awards particularly recommended restaurants with one to five toques. The focus is on quality, taste, creativity, craftsmanship and the individual character of the cuisine. The more toques a restaurant receives, the higher the culinary distinction.

Falstaff awarded establishments

Falstaff awarded establishments

The Falstaff Restaurant Guide evaluates restaurants and inns and awards particularly recommended establishments with forks. The rating is based on a 100 point system, including categories such as food, service, beverages and ambience. The more points an establishment achieves, the more forks it receives.

Even more culinary treats