Regional & organic: delicacies from the Hochkönig region
Almer Farmer's Basket and farm-fresh products
On the Hochkönig, you can actually taste tradition. Whether it's a hearty pork roast with dumplings, "Kasnocken" made from local ingredients, or fresh Kaiserschmarrn pancakes with stewed plums – you can't miss out on these culinary highlights! When you add schnapps and good company to delicious cuisine, this results in pure pleasure here in the Salzburg mountains.
Hearty treats are served by hosts at hill farms, in local inns, as well as in fine restaurants. You can also enjoy culinary delights at the Salzburg harvest festival, the herb festival, or at local traditional events such as the cattle drive, the Dumpling Festival, the Wildlife Weeks, and the Harvest Thanksgiving Festival.
First-hand, regional quality
The farmers in the Hochkönig region produce products that stand for high quality and genuine taste. Numerous farms sell their products straight from the farm. You will get true homemade quality here. Therefore, several Maria Alm hosts have been buying regional farmers' products for years. This has many advantages: short transport distances, local added value, and authentic ingredients from the area. Guests can enjoy meat, cheese, schnapps, farmhouse bread, wheat beer, jam, and honey from local farmers. This is regionality that you can taste!
Maria Alm
- Liebmannhof
- Berggasthof Jufen
- Bachleitbauer
- Melchambauer
- Obersteghof
- Onemooshof
- Imkerei Fersterer
Dienten
- Klinglbergalm
- Jausenstation Grüneggalm
- Zachhofalm
- Huberbauer
Mühlbach
- Dientalm
- Paussbauer
- Koppalm
