Wine and skiing enjoyment
Culinary delights with skiing in the Hochkönig region
Skiing and wining & dining like a king
If you ski in the Hochkönig region, then you can enjoy the best of all offers: magnificent ski slopes, state-of-the-art lifts, perfect snow conditions, and an alpine hut culture that is unrivalled. At the ski huts, you will be pampered all-around with culinary treats including traditional and hearty delicacies of Austrian cuisine. How does roast pork with dumplings and sauerkraut or Kaiserschmarrn pancakes with stewed plums sound? The products from farmers in the region are at the top of the list of ingredients of local cuisine. Would you like a fine Austrian wine to accompany your meal? Then you're in luck, because the best Austrian wines are served at certified ski huts. This is enjoyment that can only be found in the Hochkönig ski region.
- Quality service rather than self-service
- An appealing ambience and a good variety of dishes, as well as a wide range of high-quality wines
- An attractive wine list
- A great deal of knowledge about wine
- The perfect delicacy to go with your favourite wine
Ski hutsMARIA ALM
Bread, Krapfen, Herbsalt, Vinager,
Paussbauer: Bacon, Cheese, Schnapps
Homemade organic products with Dientner Bio-Quality.
Liebmannhof: Bacon, Sausage;
Melchambauer: Bread, Cheese
Wine - Winegrower Beyer
Cottage cheese, Farmer's bread, sev. Marmalades, sev. Syrups
homemade dumplings and "Bladl"
Eigene Produktion: Cheese and sausage, huckleberry-vinegar
Wieser/Mühlbach: juices, jam
Mayer Sepp / Bischofshofen: bacon, lamp
Bauer / Mühlbach: bread
Mayrhofer / Bischofshofen: honey, wood of the swiss stone pine
Erlacher / Radstadt: Salben, Einreibungen