Wine and skiing enjoyment
Culinary delights with skiing in the Hochkönig region
Skiing and wining & dining like a king
Austria's greatest ski paradise also has outstanding things to offer when it comes to the pleasures of eating and drinking. The mountain lodges in Ski amadé win over their guests with their high quality and comfortable atmosphere. Some years ago, working with its partner Österreich Wein Marketing (ÖWM), Ski amadé launched an initiative to put the focus on pleasure while skiing. This initiative brings wine culture into the mountain lodges and offers you the opportunity to taste outstanding wines.
In all partner lodges, you can choose your favourite wine from a wide range and drink it with a fine meal, or relax and enjoy your glass on the sunny terrace. Those who would like to find out more about Austrian wine culture will be very well informed at the special mountain lodges.
- Quality service rather than self-service
- An appealing ambience and a good variety of dishes, as well as a wide range of high-quality wines
- An attractive wine list
- A great deal of knowledge about wine
- The perfect delicacy to go with your favourite wine
Ski hutsMARIA ALM
Cottage cheese, Farmer's bread, sev. Marmalades, sev. Syrups
Homemade organic products with Dientner Bio-Quality.
Paussbauer: Bacon, Cheese, Schnapps
Eigene Produktion: Cheese and sausage, huckleberry-vinegar
Wieser/Mühlbach: juices, jam
Mayer Sepp / Bischofshofen: bacon, lamp
Bauer / Mühlbach: bread
Mayrhofer / Bischofshofen: honey, wood of the swiss stone pine
Erlacher / Radstadt: Salben, Einreibungen
Bread, Krapfen, Herbsalt, Vinager,
homemade dumplings and "Bladl"
Liebmannhof: Bacon, Sausage;
Melchambauer: Bread, Cheese
Wine - Winegrower Beyer
The market visitor on skis can also even have a tasting at some stalls: Blattlkrapfen with sauerkraut, perhaps, or real Pinzgauer Kasnocken.
A drive-in farmers’ market. And so one samples one’s way through the specialities of the region – from savoury to sweet and from heavily to lightly seasoned.